I've been seeing Spaghetti Squash for a while now in healthy recipe articles and some of the blogs I read (Jessica & Katy). I saw some in the grocery store, and it sounded easy enough, so I decided to try it out.
It IS easy. Microwave for a couple of minutes to soften the hull (husk? I'm not sure). Cut in half. Remove seeds. Put in baking dish. Bake. Remove meat (I think its called meat anyway. I don't feel like googling this right now, clearly). Mix with sauce. Eat.
OK, it does look like spaghetti, or at least angel hair. And the texture isn't that different from whole wheat pasta. And I hardly eat anything without cheese. But this needed a LOT of cheese. It just tasted...squashy. I know its super healthy and all...but eh. I'm not sold on spaghetti squash in lieu of pasta.