Thursday, August 5, 2010
Our garden has been so incredibly fruitful this year already (despite being mostly in pots!). We gave away our first dozen Roma tomatoes since they ripened when we were heading out of town. As of this weekend, we had probably another 3 dozen...so...homemade pasta sauce! We tried our hand at canning (ok, mostly Princess Charming). Not too hard actually, just a little time consuming. We're going to keep this up through the summer and hopefully have some nice, organic and extremely healthy items to break out in the dead of winter (not to mention, it'll be a nice source of veggies when they're super expensive!)
And we've had a few cucumbers! A photo of my favorite new super fast to prepare and super healthy recipe (just beans, red wine vinegar and cucumbers + chicken breast).