Sounds weird, but really quite different and good!! I made them for two Thanksgiving dinners and they were a hit.
Thanks to MrsT and MrsD for posting this one!
My only comment - they don't really change color in the oven, so keep a good eye on them! When firm, they're done!
1 cup canned pumpkin
1 cup granulated sugar
1/2 cup vegetable oil
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 Tbsp. vanilla extract
2 cups semisweet chocolate chips
Preheat oven to 350 degrees. In a medium bowl, stir together flour, baking powder, ground cinnamon, and salt. In a separate bowl, combine pumpkin, sugar, vegetable oil, and egg. Dissolve the baking soda with the milk and stir in to the pumpkin mixture. Add flour mixture and mix well. Add vanilla, and stir until just combined. Fold in the chocolate chips.
Drop by spoonful on greased cookie sheet for approximately 10 minutes or until lightly brown and firm. Move to wire rack to cool completely.